Emily Tong | Sham Shui Po’s must-eats from an experienced food editor

Emily is an experienced food editor and proud Sham Shui Po resident of more than 40 years. She previously worked for Weekend Weekly, and is currently a freelancer and occasional PR representative for restaurants. Emily’s food journey includes bringing chefs and foodies from all over the world to food hunting in Sham Shui Po.

Culture, FoodWe Are HKers4 May 2020emily, nata, foodie, sham shui po, must eat, food, editor, blogger, freelancer, PR, chefs, tomato, afes, bakeries, restaurantComment

【VIDEO】Matthew Lee | Free meals for protesters—The Conscience of ‘Tomato C Hing’ restaurant owner

When someone mentions ‘Tomato C Hing’ now, many will immediately associate me with being a ‘yellow’ (pro-democracy) business owner. Because of my political stance, many customers choose to ‘punish’ me by frequenting my restaurant. As a result, there is a long queue outside every day. Nevertheless, I strongly believe that the key to attracting patrons is the quality of the food and service. I will never forget my original aspirations when I first opened this place.

Career, Politics, Food, VideoWe Are HKers24 January 2020Matthew lee, meals, food, protest, protester, conscience, tomato, c hing, restaurant, snowyeok, I am z, hkers normal, jm, kjComment