Emily Tong | Sham Shui Po’s must-eats from an experienced food editor

Emily is an experienced food editor and proud Sham Shui Po resident of more than 40 years. She previously worked for Weekend Weekly, and is currently a freelancer and occasional PR representative for restaurants. Emily’s food journey includes bringing chefs and foodies from all over the world to food hunting in Sham Shui Po.

Culture, FoodWe Are HKers4 May 2020emily, nata, foodie, sham shui po, must eat, food, editor, blogger, freelancer, PR, chefs, tomato, afes, bakeries, restaurantComment