Posts tagged editor
Emily Tong | Sham Shui Po’s must-eats from an experienced food editor

Emily is an experienced food editor and proud Sham Shui Po resident of more than 40 years. She previously worked for Weekend Weekly, and is currently a freelancer and occasional PR representative for restaurants. Emily’s food journey includes bringing chefs and foodies from all over the world to food hunting in Sham Shui Po.

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Yip Yat-chee | From Editor-in-Chief to Blogger—Speaking up for justice on the frontline

Yip Yat-chee, a pioneer in analysing current affairs and politics on social media. On his pages “Renegades’ Park” and the self-titled “Yip Yat-chee,” he uses a direct and precise writing style described as “killing without spilling blood” to influence generations of PRN (peaceful, rational, non-violent) readers.

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