I am obsessed with Chinese sausage (laap cheung). I am also obsessed with making steamed buns. This recipe combines both of them for a flavorful, classic dim sum dish. This recipe is adapted from The Woks of Life.

Steamed laap cheung rolls is a classic dim sum dish that has become increasingly rare in restaurants. You can think of it as a more classic Chinese style of the Hong Kong hot dog b...

Yam's HK Kitchen, Chinese, Dishes, Difficult, Steam, Pork, Pan-Fry, Buns, Dim SumWe Are HKers8 October 2020sharon yam, entree, dim sum, laap cheong, chinese sausage, buns, steamed, dough, hong kong, chinese, pigs-in-blankets, hybrid, fusionComment

Tomato and Egg Stir-fry with a Twist

Like most Hongkongers, I am keenly familiar with the tomato and egg stir-fry. It’s a simple, cheap, and healthy dish that I have grown up eating. I never gave this humble dish much thought until my American partner Asher exclaimed how much he enjoyed this combination. Before meeting me, he had never had this dish.

I had some Chinese sausages in my fridge one night, and I decided to add that...

Yam's HK Kitchen, Chinese, Stir-Fry, Dishes, EasyWe Are HKers25 August 2020sharon yam, entree, tomato, egg, stir fry, classic, cantonese, chinese sausange, laap cheongComment