Leave bustling shopping centres behind and wander into the nooks and crannies—unearth local shops between the old and the new. Savour the feeling of old Hong Kong in traditional shops, and experience the creativity and vitality of newly established shops.
Read MoreAs at Dec. 31, 2018, only 386 newsstands were left from the 1,005 that existed in the ’90s. Newspaper hawkers believe that the industry is vanishing.
Sociological scholar Chong Yuk-sik, who published her thesis “The Newsstands at the Street Corner” in 2010, has been investigating the culture and history of the city’s licensed newsstands.
Read MoreLee Kin Ming is the founder of ‘Li Hon’s street calligraphy conservation project’. He has worked in his father’s signage shop since young and has recently started to digitise Mr Lee Hon’s calligraphy and has started a crowdfund. He wrote the book Looking at Hong Kong’s Signage to record Hong Kong’s signage history.
Read MoreChen Kau has been a letter writer for nearly 40 years. Originally from Vietnam, where he worked as an accountant for a film production company, he first came to Hong Kong in 1972 and took a job as a bartender. Given his education and proficiency in English, a customer suggested he become a letter writer.
Read MoreI find the work here very special as you can't find anywhere like this outside of hong kong. This is a unique place that represents our home.
Read More“Cold and hot drinks”, “Marinated Vegetarian Meat”, “Signature Dish”, most signboards with street names and words about basic necessities of life are written by Mr. Li Hon. All the strokes of these handwritings are connected. This unique font is everywhere, however, the global pandemic shatters Hong Kong’s economy, no one can be spared...
Read MoreIrene is the owner of Sing Heung Yuen, one of Hong Kong's last and most popular dai pai dongs, nestled in the backstreets of Central. Each day, office workers, students and tourists pack the outdoor seating, feasting on Irene's famous macaroni in tomato broth, among dozens of other favourites. Despite being the owner and boss, Irene works in the kitchen alongside her staff, some of whom have...
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