I am obsessed with Chinese sausage (laap cheung). I am also obsessed with making steamed buns. This recipe combines both of them for a flavorful, classic dim sum dish. This recipe is adapted from The Woks of Life.

Steamed laap cheung rolls is a classic dim sum dish that has become increasingly rare in restaurants. You can think of it as a more classic Chinese style of the Hong Kong hot dog b...

Yam's HK Kitchen, Chinese, Dishes, Difficult, Steam, Pork, Pan-Fry, Buns, Dim SumWe Are HKers8 October 2020sharon yam, entree, dim sum, laap cheong, chinese sausage, buns, steamed, dough, hong kong, chinese, pigs-in-blankets, hybrid, fusionComment

Soft and Fluffy Sweet Potato Steamed Buns

Steamed buns are a Chinese breakfast staple. In Hong Kong, you can commonly find them in dim sum restaurants. While they may seem intimidating to make, the dough is in fact very straightforward. The ingredients this recipe calls for can all be found at any grocery stores.

To create a swirl sweet potato steamed bun, you will first need to make two separate balls of dough. If you want to make...

Chinese, Yam's HK Kitchen, Steam, Dim Sum, BunsWe Are HKers27 July 2020sharon yam, mantou, soft, fluffy, sweet potato, steamed, buns, bake, pan-fry, dim sum, breakfast, doughComment