Juicy Chinese Beef Dumplings with Homemade Wrappers

Dumpling-making is usually a familial activity among Chinese people. During Lunar New Year, families usually get together to make dumplings from scratch and eat it at the beginning of a new year to symbolize wealth.

Depending on regions and family traditions, the dumplings may take different shapes. They can be steamed, boiled, or pan-fried.

Yam's HK Kitchen, Chinese, Dishes, Sauce, Beef, Steam, DifficultWe Are HKers17 November 2020beef, chinese, dumplings, wrappers, steamed, sauce, dipping, dip, ground beef, doughComment

Flavourful Steamed Laap Cheung Rolls

I am obsessed with Chinese sausage (laap cheung). I am also obsessed with making steamed buns. This recipe combines both of them for a flavorful, classic dim sum dish. This recipe is adapted from The Woks of Life.

Steamed laap cheung rolls is a classic dim sum dish that has become increasingly rare in restaurants. You can think of it as a more classic Chinese style of the Hong Kong hot dog b...

Yam's HK Kitchen, Chinese, Dishes, Difficult, Steam, Pork, Pan-Fry, Buns, Dim SumWe Are HKers8 October 2020sharon yam, entree, dim sum, laap cheong, chinese sausage, buns, steamed, dough, hong kong, chinese, pigs-in-blankets, hybrid, fusionComment