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Gary Yau, a Hongkonger in his 20s, created the “Road Research Society” in 2016. He has spent several years cataloguing the remaining 500-600 road signs featuring Hong Kong’s unique bilingual “Prison Gothic” font and have reproduced this font in published books and online posts that share information regarding roadways.
Michelle Cheung is a prolific young business owner who is making waves in the Vancouver cafe scene. Her current endeavour: Paragon Tea Room, has just celebrated its 2nd anniversary, boasts a modest 4.8 stars on Google, and attracts guests from all over the Greater Vancouver area. Born and raised in Hong Kong, she never planned to have a career in Canada, but now that she’s cultivating a gateway for Vancouver to connect with Eastern tea traditions, she hopes she can make Hong Kong proud someday. Read on to discover her ambitions for Paragon and beyond.
House of To Kwa Wan Stories, or “To Home” was established in Hung Fuk Street back in 2014 and now operates alongside Fixing Hong Kong and Community Cultural Concern. To Home is a one-of-a-kind community space, pushing for community development and the recording and archiving of To Kwa Wan’s stories, aimed at entering and being part of the community. With To Kwa Wan as a base camp, To Home hopes to connect the community as if it were a family, and to defend the ecumene that holds countless stories and tales. As To Kwa Wan is designated for urban renewal, and To Home’s fate is sealed along with its neighbours, members of To Home are now racing against the clock to maintain and record the fading area’s culture and vibe. In this interview, we have Sui Ling and Bun sharing their work and feelings as To Home faces the independent fate of urban renewal and eviction.
Toda Nakataro is a young multimedia artist. This year they produced the music video for “Chronicle” by The Hertz, a local Hong Kong band, and received resounding positive feedback. Many viewers were impressed and surprised to see such high-calibre animations created in Hong Kong.
At the age of 25, Anki quit a job she loved, but which limited her creativity. She became a tattoo artist, taking back her voice in creation and became her own boss. Let’s follow her along this journey.
Peter Chan is a Hong Kong actor with extensive experience. He was nominated for Best New Performer in the 13th Asian Film Awards and the 38th Hong Kong Film Awards. During the pandemic, he fell into deep despair which prompted self reflection: as an actor, can I do something for humanity?
Albert Wan left his life as a lawyer in the United States, where he grew up, to become a bookstore owner in Hong Kong, where his parents are from. Together with his wife, he opened Bleak House, one of the few independent bookstores in Hong Kong that specialises in English books.
Dr Lucci Lugee Liyeung treats numerous orthopedics patients by day, but once she takes off her scrubs, she is an artist that gives life to many popular cartoon characters. When she talks about these characters, her eyes sparkle with excitement. She hopes that her creations will give Hongkongers positive energy during these difficult times.
Derek Chan 陳嘉昊 grew up in colonial Hong Kong, studied in Norway, and currently lives in Vancouver. He received his BFA in theatre performance from Simon Fraser University. A playwright, director, performer, translator, and producer, Derek has been co-artistic director of rice & beans theatre since 2010.
I cannot get fresh whole fish where I currently live in the US. As a result, when I am craving fish, I often resort to salmon filet from the grocery store. Lately, I have been feeling bored with always pan-frying our salmon, and want to experiment with new ways of cooking.
I recall eating salted salmon filet as part of my breakfast when I was staying in a Bed-and-Breakfast in Tokyo. It turns out that this staple Japanese dish is very easy to make!
This bun is emblematic of the hybrid food culture in Hong Kong because the filling is essentially a Western tuna salad, made by simply tossing canned tuna with mayo. As a result, ingredients in this recipe can all be easily found at any grocery stores abroad.
Because we had ground turkey left in the fridge, we improvised and made a curried turkey filling as well. The curried turkey version is inspired by samosas, originally from South Asia but are commonly found in local Hong Kong bakeries. Hong Kong has a sizable South Asian community because of the city’s colonial history.
This dish and variations of it is very common in Chinese home kitchens. Not only is it flavourful, it is also extremely easy to make. While I used ground turkey in this recipe because that’s what I had in the fridge, but the more traditional way is to use ground pork.
Warren Stuart is a Hongkonger who helped shape the skateboarding community in Hong Kong. In Part I, he recounts his earliest memories of the sport, and explains Hong Kong’s skateboarding scene. He also offers advice for amateur skateboarders.