I was a very picky eater as a kid. Every night, my mother would try all her might to coax me into finishing my dinner--or at least a small bowl of rice and vegetables. The only time I would gladly comply was when she made soy sauce chicken. The sauce rendered the rice so flavorful that I couldn’t resist it.

Yam's HK Kitchen, Chinese, Dishes, Easy, Chicken, Sauce, Instant PotWe Are HKers20 October 2020sharon yam, hong kong, chinese, chicken, instant pot, sauce, soy, main, drumsticks, stewComment